We are a licensed grade a dairy through the state of utah and adhere to strict cleanliness standards and procedures. When you are buying meat directly from a farmer, you may have the option to buy meat “by the share” instead.
$3.50/lb plus $100 for 1/2 hog processing.on average ~$425, $100 deposit
Buy a whole cow utah. All of our livestock are free range, and never given antibiotics or growth hormones. Beef prices are based on hanging weight and include the butcher's fees for cut and wrap. A deposit of $500.00 is required to reserve your beef;
The consumer will then get a portion of the cow, 100 pounds, 250 pounds, 500 pounds. $5.00/lb hanging weight + butchering costs; We are the black family from little valley, utah.
Order meat online for delivery to certain areas of idaho and utah or local pickup. When you buy beef from the staheli family farm you know exactly where it comes from. Customers put down a deposit to reserve beef that will be ready around october 1st.
Total costs vary by cow but average $3,800 for whole cow, $1,900 for half cow, and $950 for quarter cow. *whole cows are the 1/2 cow items times two approximately. Half beef down payment is $250.
All beef comes vacuumed sealed. Raw cow & goat milk is also available from our dairy. Utah department of ag & food:
We do ask for a down payment at the time of placing an order for one of our beef. Whole beef down payment is $500. Welcome to the albaugh ranch.
Is a wholesale distributor of quality meats and poultry. We also have pastured pork occasionally. $1,500 for whole cow, $1,000 for half cow, $500 for quarter cow.
A deposit of $750 for a half cow and $1500 for a whole animal. The albaughs' have been raising grassfed native purebred shorthorn cattle since 1946. Join it and get access to bulk amounts.
Butchering costs are approximately $690; Check out our online store for individual cuts and the best ground beef you’ve ever had! We offer a variety of products and services including cattle for sale (both bulls and heifers), semen sales, and lamb.
We have been in the foodservice industry for over 70 years and are the exclusive foodservice processor of certified angus beefâ® for utah. Our ranch is located in secluded and pastoral northeastern utah. The cow will go to a custom processor and will likely not be inspected by the usda or the state inspectors.
The balance of the live animal purchase is due once the animal is slaughtered. The cow will be packaged however that processor packages bulk meat. Butchering costs are approximately $345
We are tj and amanda atkin from st. Our family has been involved in agriculture in southern utah since 1856. Buy whole cows for $2.30 per pound (hanging weight) from naylor family farm ([email protected]).
Grass fed beef orders range anywhere from a single steak or ground beef package to an eighth beef all the way up to a whole beef. On average, we’ve found that a whole is great for families of three or more that eat beef with four or more meals a week. $3.55/lb hanging weight + butchering costs;
**if you are interested in a corriente beef share, please email us. With a whole cow you would get approximately 440 pounds of beef. You can reserve the pork with a deposit of $100/whole or $50/half.
In the grocery store, all the meat you can buy is sold “by the cut,” that is, butchered into individual portions of animal, like rib steaks and tenderloin. You'll pay the butcher separately for the aging, cutting, wrapping, and freezing when you pick up your meat. In a typical day our livestock can lounge under the shade of trees, drink from natural springs, and eat fresh chemical free grass.
Border springs farm offers whole or half lambs, and hollin farms sells wholes or sides of yearling beef. Every cow has usually 2 of every cut so, with a 1/2 cow, you get 1 piece of every cut with all of the ground beef put into 1# packages. It will be approximately 200 pounds of ground beef, and the other 220 pounds are in cuts like steaks, roasts, ribs, brisket, tenderloin, etc.
You can reserve yours for $150/whole, $100/half, or $75/quarter. Deposit amounts are as follows: When we sold this way, it was wrapped in butcher paper, that’s it.
We run a cow/calf operation in little valley, summit area. Once you decide if you want a whole or half beef, just come by our butcher shop and let us know, or just pick up the phone and give us a call. *approximate cuts included per 1/2 cow.
We butcher on a monthly basis. Babes in the wood has a buying club; A meat share means buying a whole, half, or quarter animal all at once.
If your meat is not picked up by saturday, we charge a $10 fee per day to store it for you. We offer a broad line of fresh and frozen products, including beef, pork, poultry, veal, fish and other specialty protein products in. We run a cow calf operation on the arizona strip.
The deposit is a down payment toward the total cost. $3.25/lb plus $50 scalding fee.on average ~$700, $100 deposit half. Our family has been involved in agriculture in southern utah for six generations and our children are the seventh.
We love the agriculture lifestyle and hope you enjoy learning about our operation and family!