Half A Cow For Sale

A deposit is required in order to make such a reservation. With your live animal purchase, we arrange the slaughter of the animal from our own ranch in bastrop, texas.

My sister posted this on Facebook. Half Chow Chow, half

Bundles can be reserved in advance, and it is best to do so early in the year.

Half a cow for sale. $1,800 to the rancher for the live animal. After adding in estimated processing fees, it’s around $8 per finished lbs of meat. When you purchase a 1/2 cow from simpson's, we are sending you every cut that we feel most folks would expect to receive from a half cow.

$750 is the deposit for half a cow, $375 for a quarter cow, *not the total cost for half or a quarter of a cow. $25.00 per 1/2 cow kill fee. Weight determined by the processors certified scales.

A half includes approximately 300 pounds of vacuum packaged wagyu beef. Press the space key then arrow keys to make a selection; The cost for half a cow is approximately $7.75/lb including processing.

Every cow has usually 2 of every cut so, with a 1/2 cow, you get 1 piece of every cut with all of the ground beef put into 1# packages. Steer weighs about 1,200 pounds. Buy by the half cow.

This is the most affordable way to purchase our premium pasture raised, grain finished beef. It is then packed in an insulated. You choose the cuts you prefer and the thickness for your steaks.

If you would like to reserve a half, we ask for a $400 refundable deposit to hold your place in line. Our family butchers will custom cut your beef half or quarter the way you like it. While we don’t offer the opportunity to “buy half a cow”, we have multiple beef bundle options that can be combined to equate to buying half a cow, and we’re taking orders now!

However, purchasing half a cow is a little bit different from buying a full one. These consist of a whole steer, half of a steer, a quarter of a steer, and an eighth of a steer. To our customers, it means getting the highest quality beef at a realistic price.

Our steaks and roasts average $14 per pound at the farmers market. Just for fun, we included a dozen eggs and a half gallon of milk in. That is far cheaper than any individual cut of meat we sell;

$2345 total for approximately 300 pounds of finished beef, or $7.82 per pound. The well hung meat company sell organic beef. The chart below is a guide for our most popular cuts.

This cost covers the cost of processing. $.49 per pound to process (butcher). Check out the store and you’ll see our costs are very competitive with the markets and big box stores but for a much more wholesome product.

Cows available for purchase are 18 to 24 months old. From an economical perspective, buying in bulk can be very beneficial for you, the customer. Fed zero antibiotics or growth hormones.

You can put in your order for half cow and we trailer it to jerome country market for butchering. Priced at $12.50/pound, you will not be disappointed! A typical lucky 3 farm half cow hanging weight is ~262 lbs and will usually yield ~235 lbs of meat.

Prices include slaughter, cutting, packaging, transportation, and sausage making. 1 angus cross, hereford cross, lowline bulls. Maiden creek beef offers four products to choose from.

Choosing a selection results in a full page refresh; Total costs vary by cow but average $3,800 for whole cow, $1,900 for half cow, and $950 for quarter cow. This assures that your whole order will fit into a family size freezer.

A sixteenth of a bullock costs £135 and is shown here. 1/2 beef is about 360 pounds (360 x $3.00 = $1,080). It includes 100 pounds of ground beef, and the rest of the beef are in cuts like steaks, roasts, ribs, brisket, and tenderloin.

$450 to the butcher for the aging, cutting, wrapping and freezing. The final balance is the difference between the hanging weight based price. Each customer’s final balance is determined at the time of processing.

Estimated final cost will be $2358. Opens in a new window. We create a customized cut list based on your needs at no additional cost.

With a half a cow, you’ll get approximately 220 pounds of beef. $95 to the rancher for the slaughter fee. These are the mixed bones.

We cut to order to ensure 100% sustainability, leaving no waste. $3.00 per pound hanging weight. Purchase 100% high quality grass fed half cow ground beef in pennsylvania, lenhartsville.

Jerome will butcher your beef to order, so you can have your half cow cut to your exact specifications. Turnaround is based on animal availability, but right now waiting times are low. When buying as a direct consumer, whole, half or quarters, under the custom exempt law, our cows are sold as live weight.

Simpson's meats farms, harvests, and butchers our own cattle. Our half cow is $9/lb based on the final hanging weight at the processor. 5 dexter, hereford, scottish highlander, white park cows.

All packages will be wrapped in freezer paper and marked accordingly. Your beef can be picked up directly from jerome or you can have it delivered right to your door. While this is quite a bit more expensive than some beef purchased at the grocery store, the price per lb of protein is very competitive (with grassfed beef you are getting a higher protein product).

Hanging weight for butchering is about 720 pounds.

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